Loading…
Cream Cheese Chicken Taquitos
By Thrive Life · 4 servings
15m prep time
15m cook time
Creamy on the inside and crunchy on the outside. Easy Prep ahead Jar Meal, just add everything but the cream cheese! Warm shells for a few seconds in the microwave before filling to help soften them for filing
byJennilee Phillips
Print recipe
Ingredients
- 1 tbsp. Summer Limeade (Seasonal)
- 1 tsp. Chili Powder
- 1/2 tsp. Cumin
- 1/4 tsp. Granulated Garlic or Garlic Powder
- 1 tbsp. Cilantro
- 1/4 c. THRIVE Chopped Onions - Freeze Dried
- 1/4 c. THRIVE Green Onions - Freeze Dried
- 3/4 c. THRIVE Shredded Cheddar Cheese - Freeze Dried
- 1/4 c. THRIVE Green Chili Peppers - Freeze Dried
- 2 c. THRIVE Chopped Chicken - Freeze Dried
- 2 c. Water
- 4 oz. Cream Cheese - Softened
- 15 Tortilla Shells
Directions
- Heat Oven to 425
- Combine all ingredients, except cream cheese into a mixing bowl with water. Let sit for 10 minutes.
- Stir in cream cheese.
- Add about 2-3 Tablespoons to a small flour or corn tortilla.
- Roll them tight and place seam side down on baking sheet or pan about an inch apart.
- Spray the taquitos with cooking spray and sprinkle with salt.
- Bake 15 minutes or until desired crispness.