Ingredients

• 1 c. THRIVE Scrambled Egg Mix --Mixed with 1 1/2 cups water
• 1/4 c. THRIVE Red Bell Peppers - Freeze Dried
• 1/2 c. . THRIVE Green Chili Peppers - Freeze Dried
• 1/2 c. THRIVE Mushroom Pieces - Freeze Dried
• 1/2 c. THRIVE Sausage Crumbles - Freeze Dried
• 4 sli. Bacon, browned-- Cooked=1/2 cup
• 1/2 c. THRIVE Onion Slices - Freeze Dried
• 1 c. THRIVE Shredded Cheddar Cheese - Freeze Dried
• 1 tsp. THRIVE Chefs Choice
• 2 tbsp. Garlic, minced
• 3/4 c. for vegetables and sausage reconstitution

Directions

1. Reconstitute cheese with 3 tablespoons water and set aside for at least 30 minutes, best to do the day before.
2. Reconstitute cheese with 3 tablespoons water and set aside for at least 30 minutes, best to do the day before.
3. Combine all vegetables and sausage in a small 2 cup container.
4. Add 3/4 cup water to refresh and allow it to sit 5 minutes.
5. Combine eggs and 1 1/2 cups water together in a quart container and shake well to refresh.
6. Divide all items into 4 when cooking or make one big Thrive Love!
7. Divide all items into 4 when cooking or make one big Thrive Love!
8. Add 1/4 of the sausage and vegetable mixture and saute.
9. Add in the egg and continue to cook scraping sides and pulling into center with a rubber spatula.
10. Flip the omelet over when set, pull from heat, add 1/4 of the cheese to one side of the omelet and allow cheese to melt.
11. Fold onto plate and repeat process for the other 3 omelets.