Ingredients

• Pulled Pork:
• 2 cups Thrive Life Pulled Pork
• 1 can of Coca Cola
• 1 clove garlic, minced
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. cayenne pepper
• Black Bean & Corn Salsa:
• 1 cup Thrive Life Instant Black Beans (rehydrated)
• 1 can whole kernel corn (keep liquid)
• 1 cup Thrive Life Tomato Dices
• 1/2 cup Thrive Life Onion Slices
• 1 clove garlic, minced
• 2 tbsp. lime juice
• cilantro leaves (optional)
• salt and pepper to taste
• 6-8 small corn tortillas
• 1/2 cup cotija cheese

Directions

1. Rehydrate Thrive Life Black Beans following the directions on the can, and chill in the fridge.
2. In a 1-quart storage container, combine pulled pork, Coca Cola, garlic, salt, black pepper, and cayenne pepper. Marinate for at least 30 minutes.
3. Make salsa by combining black beans, corn with juice, tomatoes, onions, lime juice, cilantro, salt, and pepper. Stir until mixed thoroughly.
4. Heat pulled pork in a saucepan over medium heat for 10 minutes. While the pork is heating up, warm the tortillas on a griddle over medium heat.
5. Place meat and salsa on a corn tortilla shell. Sprinkle with cheese and serve.