Ingredients

• 1 1/2 c. Thrive Instant Brown Rice
• 1/8 c. Thrive Butter Powder
• 1 tsp. Garlic Powder
• 1 tsp. Thrive Chefs Choice
• 1 tsp. Thrive Chicken Bouillon
• 1/8 c. Chopped Onions
• 1/4 c Thrive Celery
• 3/4 c Thrive Chopped Chicken
• 3/4 c Thrive Mushroom Pieces
• 1/2 c. Thrive Veloute (Rich Chicken Gravy) In a Baggie

Directions

1. In a standard-mouth quart jar, add ingredients in order listed.
2. Place an oxygen absorbing packet on top and add lid and band.
3. To Make- Remove baggie of Veloute; set aside.
4. In a large kettle, add 6 cups HOT water and add remaining jar contents.
5. Cover and cook over medium-high heat for 20 minutes; stirring occasionally.
6. Add Veloute and mix well.
7. Add a little more water if necessary.