Ingredients

• 2 tbsp. Tomato Powder
• 2 c. THRIVE Tomato Dices - Freeze Dried
• 1/4 c. Mixed Bell Peppers
• 1/8 c. THRIVE Carrot Dices
• 1/4 c. THRIVE Celery - Freeze Dried
• 1/4 c. THRIVE Sweet Corn - Freeze Dried
• 1/4 c. THRIVE Broccoli - Freeze Dried
• 1/2 c. THRIVE Zucchini - Freeze Dried
• 1/4 c. THRIVE Mango - Freeze Dried
• 1/4 c. THRIVE Instant Black Beans
• 1/4 c. THRIVE Instant Red Beans
• 1/4 c. Instant Pinto Beans
• 3 tbsp. THRIVE Green Onions - Freeze Dried
• 1/2 tsp. Peppercorn
• 4 tbsp. THRIVE Honey Crystals
• 1 tsp. Garlic Powder
• 1 tsp. Salt, Table
• 1/2 tsp. Black Pepper
• 2 1/2 tsp. Chili Powder
• 4 1/2 c. Water
• 1/2 c. THRIVE Chopped Chicken - Freeze Dried (Optional)

Directions

1. Combine all ingredients in a crock pot.
2. Cook on high heat for 2 hours, then on low heat for 1 hour.
3. Serve warm, over a serving of rice, and if desired, top with cheese.
4. For Vegetarian options, simply omit the Chopped Chicken, and reduce water by 1/2 of the amount of chicken.