Ingredients

• 1 tsp. Vegetable Oil
• 1/2 c. THRIVE Chopped Onions
• 1/2 tsp. Garlic, minced
• 4 tsp. THRIVE Chicken Bouillon
• 8 c. Water
• 1 c. Masa Harina
• 3 tbsp. THRIVE Tomato Powder
• 1/8 tsp. Garlic Powder
• 1/8 tsp. Onion Powder
• 3/4 tsp. Cumin
• 1 1/2 tbsp. Chili Powder
• 16 oz. Velveeta Cheese
• 3 c. THRIVE Chopped Chicken
• 1 pkg. Corn Chips
• 1 c. THRIVE Shredded Monterey Jack Cheese- Reconstituted

Directions

1. Heat oil in a small pan. Add onions and garlic. Saute over medium heat for about 2 minutes. Remove from heat.
2. Pour 4 cups of water into a large stockpot and bring to boil. Add chicken bouillon, garlic and onions. Reduce heat.
3. In a separate bowl, combine masa harina with 2 cups of water. Stir until completely blended. Add to stockpot.
4. In a separate bowl, combine tomato powder, garlic powder, onion powder, cumin, chili powder and remaining water (2 cups). Mix well and add to stockpot.
5. Add Velveeta Cheese to stockpot and bring to boil, constantly stirring so it doesn't burn.
6. Once boiling, add chicken. Reduce heat and simmer for 15-20 minutes.
7. Serve with corn chips and monteray jack cheese.