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Chicken Enchilada Dip
By Thrive Life · 4 - 6 servings
10m prep time
25m cook time
by Jodi Schroeder and Krista Hampton. This mouthwatering dip is easy to put together and wildly addictive. Serve it at your next potluck for an appetizer everyone will be crazy about.
Print recipe
Ingredients
- 1 1/2 C Thrive Life Pepper Jack Cheese
- 1 C enchilada sauce
- 1 C Thrive Life Chicken Slices, broken into small chunks
- 12 oz cream cheese, softened
- 1/4 C Thrive Life Green Chili Peppers
- 1 Tbsp taco seasoning
- lettuce and tomatoes for topping
- tortilla chips for serving
Directions
- Preheat oven to 350 degrees.
- Mix chicken and green chilis in a bowl.
- Add water to reconstitute chicken/green chilis, probably about 1/4 cup.
- Then add your enchilada sauce, cream cheese, and taco seasoning and mix well.
- Transfer dip to a cast-iron skillet and bake until warmed through and bubbly, 20-25 minutes.
- Top dip with shredded lettuce and tomatoes.
- Serve with tortilla chips for dipping.