Ingredients

• 1 tbsp. Garlic
• 2 tbsp. Butter
• 1 1/2 c. THRIVE Mushroom Pieces - Freeze Dried
• 1/2 c. THRIVE Chopped Onions - Freeze Dried
• 2 c. THRIVE Instant White Rice
• 4 c. Water
• 2 tbsp. THRIVE Chicken Bouillon
• 1/2 c. THRIVE Celery - Freeze Dried
• 1 1/2 c. THRIVE Seasoned Chicken Slices - Freeze Dried
• 1 1/2 c. Cream
• 1 tsp. THRIVE Italian Seasoning Blend
• 1 Bay leaf
• 1 tsp. THRIVE Chefs Choice
• 1 tsp. Lemon juice
• 1 c. THRIVE Shredded Monterey Jack Cheese - Freeze Dried

Directions

1. In a medium saucepan or Dutch oven, sweat the garlic and the butter together.
2. Add the mushrooms, onions, and rice and stir well. Add the water and bouillon.
3. Add the remaining ingredients except the cheese and bring to a simmer for 20 minutes.
4. Reduce the liquid until thick and creamy
5. Fold in cheese and let rest 5 minutes before serving.