Ingredients

• 1 tbsp. Garlic, minced
• 1 tbsp. Butter or THRIVE Butter
• 1/4 c. THRIVE Sausage Crumbles FD
• 1/4 c. THRIVE Chopped Onions FD
• 5 c. water
• 1/3 c. THRIVE Ground Beef FD
• 1/2 c. THRIVE Seasoned Chicken Slices FD
• 1/4 c. THRIVE Red Bell Peppers FD
• 1/4 c. THRIVE Green Bell Peppers FD
• 1/4 c. THRIVE Sweet Corn FD
• 1/3 c. THRIVE Instant Pinto Beans
• 1 tsp. cumin
• 1 tsp. chili powder
• 1 tsp. THRIVE Chefs Choice
• 1/2 tsp. Peppercorn
• 1 tbsp. THRIVE Chicken Bouillon
• 2 tbsp. THRIVE Tomato Powder
• 1 tbsp. lime juice
• 1/2 tbsp. Cholula hot sauce
• 3/4 c. corn tortillas, cut into medium pieces
• 1/2 c. THRIVE Shredded Monterey Jack Cheese - Freeze Dried
• 2 tbsp. THRIVE Green Onions - Freeze Dried
• 1/2 c. THRIVE Tomato Dices - Freeze Dried
• 1 1/2 tbsp. Cilantro

Directions

1. In a 2 qt. pot, sweat garlic and butter together. Add sausage and onions and lightly brown.
2. Add water and all remaining ingredients except cheese, green onions, tomatoes, and cilantro. Bring to a simmer and simmer for 4–5 minutes.
3. Fold in remaining ingredients and simmer for another 2–3 minutes. Allow to rest for 1–2 minutes before serving.