Ingredients

• 1 tbsp. Butter or THRIVE Butter
• 1/3 c. THRIVE Green Bell Pepper FD chopped
• 2 tbsp. THRIVE Chopped Onions FD
• 4 c. Water
• 1/2 tsp. Garlic Powder
• 2 tbsp. THRIVE Béchamel (Creamy White Sauce)
• 3 tsp. THRIVE Chicken Bouillon
• 1 1/4 c. THRIVE Instant Milk
• 3/4 c. Evaporated Milk
• 3 c. THRIVE Broccoli - FD
• 2 c. THRIVE Colby Jack Cheese, shredded
• 1 c. THRIVE Cheddar Cheese, shredded

Directions

1. Melt butter in a large sauce pan over medium heat.
2. Add bell pepper and saute 5 minutes, or until tender. Add onions and stir 2 minutes.
3. Add all remaining ingredients, EXCEPT cheeses and whisk until well-blended. Bring to a boil. Cover and reduce heat to simmer. Simmer for 20 minutes.
4. Add cheeses and stir until melted. Cover and simmer an additional 10 minutes. Serve.