Ingredients

• 1 c. THRIVE Ground Beef - FD
• 3/4 c. THRIVE Celery - FD
• 3/4 c. THRIVE Carrot Dices
• 1 tsp. Basil
• 1 tsp. Parsley
• 2 tbsp. Butter, salted or THRIVE Butter
• 3 tsp. THRIVE Chicken Bouillon plus 3 cups water
• 3 c. THRIVE Potato Chunks
• 1/2 c. THRIVE Béchamel (Creamy White Sauce)
• 3/4 c. THRIVE Cheese Sauce
• 1/2 c. THRIVE Shredded Cheddar Cheese - FD
• 1 1/2 c. THRIVE Instant Milk
• 1/2 tsp. Black Pepper
• 1/4 c. THRIVE Sour Cream Powder
• 6 c. Water

Directions

1. In a pot add the butter and onion to brown.
2. Add the rest of the ingredients to the pot, except shredded cheese, and simmer until the potatoes and carrots are soft.
3. Add the cheese just before serving.