Ingredients

• 1 c. THRIVE Potato Dices - Freeze Dried
• 1/2 c. THRIVE Sausage Crumbles - Freeze Dried
• 1/2 c. THRIVE Zucchini - Freeze Dried
• 1/4 c. THRIVE Sweet Corn - Freeze Dried
• 1/4 c THRIVE Red Bell Peppers - Freeze Dried
• 1 tbsp. THRIVE Green Chili Peppers - Freeze Dried use if you want more heat
• 2 tsp. THRIVE Chopped Onions - Freeze Dried
• 1/4 tsp. Garlic Powder
• 1/2 tsp. Tony Cachere's Creole Seasoning

Directions

1. Place all ingredients in a quart-sized vacuum sealer bag, putting the powdered ingredients at the bottom (to prevent them from being sucked out by the vacuum).
2. Seal the bag according to manufacturer's instructions.
3. To serve, add 2 c. boiling water to the bag and let sit 8 minutes.