Ingredients

• 3 tbsp. Butter, salted or THRIVE Butter
• 1/2 c. THRIVE Chopped Onions - FD
• 1/2 c. THRIVE Carrot Dices
• 2 c. THRIVE Butternut Squash - FD
• 1/2 c. THRIVE Red Bell Peppers - FD
• 1/2 tsp. Ground Ginger
• 1/2 tsp. Cumin
• 1 tbsp. Curry Powder
• 2 can Chicken Broth
• 1/2 c. THRIVE Green Peas - FD
• 1 c. THRIVE Seasoned Chicken Slices - FD
• 1/2 c. THRIVE Instant Milk

Directions

1. In a pan melt butter and add onions, half of the carrot dices, red peppers, all seasonings and butternut squash.
2. Move sauteed ingredients to a blender and add 1 can of chicken broth.
3. Blend until smooth.
4. Move mixture back into the pan and add another can of chicken broth.
5. Bring to a simmer and add chicken, rest of carrot dices, peas, and milk.
6. Serve hot over THRIVE Instant Brown Rice.
7. Garnish with unprepared THRIVE FD peas and chopped peanuts.