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Black Bean and Corn Salsa
By Thrive Life · 1 servings
8m prep time
cook time
by Todd Leonard CEC on July 20, 2015 -
Print recipe
Ingredients
- 1/4 C Black Beans pre-cooked
- 1/4 C THRIVE Sweet Corn
- 1 Tbsp THRIVE Green Chili Peppers
- 1 Tbsp THRIVE Green Bell Peppers
- 1 Tbsp THRIVE Red Bell Peppers
- 2 Tbsp THRIVE Tomato Dices
- 1/2 tsp THRIVE Tomato Powder
- 1 Tbsp THRIVE Chopped Onions
- 1/2 Tbsp Cilantro
- 1 pn Iodized Salt
- 1 pn THRIVE Summer Limeade (Seasonal)
- 1 pn THRIVE Chefs Choice
- 1 pn Cumin
- 1 pn Granulated Garlic
- 333/1000 C Water
- 1 dash Cholula Hot Sauce
Directions
- Add all ingredients to small deli container and tumble to rehydrate. Allow to rest 5 minutes.
- Add Cholula Hot Sauce to taste.