Ingredients

• 2 c. Organic Quinoa
• 1 c. THRIVE Strawberry Slices
• 1/2 c. THRIVE Blueberries
• 1/2 c. THRIVE Granny Smith Apple Slices
• 1/2 c. THRIVE Pears
• 1/2 c. THRIVE Raspberries
• 1/2 c. THRIVE Blackberries
• 1/2 c. THRIVE Scrambled Egg Mix
• 1/2 c. THRIVE Honey Crystals
• 2/3 c. THRIVE Instant Milk **for lactose free** use 3 C lactose free milk in place of: Instant milk and 3 cups of the water**
• 2 tbsp. Ground Cinnamon
• 1 tsp. Ground Allspice
• 1 tsp. Ground Nutmeg
• 4 c. Water
• 1/2 c. Favorite cereal milk (per serving) ((DO NOT COMBINE with other ingredients UNTIL SERVING))

Directions

1. ***For Lactose free, replace Thrive instant milk powder and 3 (of the 4) C water with 3 Cups Lactose free milk***
2. Preheat oven to 350 degrees
3. Lightly grease a 9x11 baking dish.
4. In a mixing bowl, combine all the dry and freeze-dried ingredients.
5. You may want to break up the freeze-dried ingredients into smaller pieces.
6. Add the water and stir well.
7. Pour mixture into baking dish and place in the oven.
8. Bake 1 hour. Until the top is firm and golden brown.
9. Serve while hot and pour your favorite cereal milk on top. Enjoy!
10. Refrigerate any left overs.
11. (Warm up left overs or serve cold, both ways taste great!)
12. (If using fresh fruit, decrease the amount of water.) To make this into a Jar Meal, change the servings to 3 and put the dry powders and spices in first then the quinoa and top with the fruit.