Ingredients

• 2 c. Beef Slices
• 1 c. THRIVE Carrot Dices (rehydrated)
• 1 c. THRIVE Celery - Freeze Dried
• 1 c. THRIVE Chopped Onions
• 1/2 c. THRIVE Tomato Dices
• 1/4 c. THRIVE Tomato Powder
• 1 tbsp. vegetable oil
• 2 tbsp. butter or THRIVE butter
• 1 tsp. Iodized Salt
• 1/2 tsp. Peppercorn
• 14 c. water
• 2 tbsp. THRIVE Chicken Bouillon
• 2 tbsp. THRIVE Beef Bouillon
• 3/4 c. Pearled Barley

Directions

1. In a large pot, brown beef and veggies together in butter and oil.
2. Season with salt and pepper. Add water, bouillons, and barley.
3. Bring to a boil; reduce heat to low and simmer for 30–40 min.