Asparagus & Vegetable Medley
By Thrive Life · 4 servings
- 1/2 tbsp. roasted garlic
- 1/2 tbsp. olive oil
- 3/4 c. water
- 1 c. THRIVE Asparagus - Freeze Dried
- 1/3 c. THRIVE Chopped Onions - Freeze Dried
- 1/3 c. THRIVE Mushroom Pieces - Freeze Dried
- 1/2 tsp. THRIVE Chefs Choice
- 1/8 c. Iodized Salt
- 1 tbsp. butter
- 1/3 c. THRIVE Red Bell Peppers - Freeze Dried
- In a saute pan, caramelize the garlic, and then deglaze the pan with water.
- Add the remaining ingredients, except the butter, and simmer 2-3 minutes while stirring to reconstitute the veggies.
- Fold in the butter at the end. Enjoy!