Ingredients

• 3 3/4 c. THRIVE Country White Dough Mix
• 1 c. Warm Water
• 1 pkg. Instant Dry Yeast
• 1 c. THRIVE Granny Smith Apple Slices - Freeze Dried Crushed and mixed with 1/2 cup water
• 1/4 c. Cane Sugar
• 1 tsp. Cinnamon
• Topping
• 1 c. Cane Sugar
• 1 1/2 tbsp. Pure Vanilla Powder - Spice Can

Directions

1. Mix apples, cinnamon and 1/2 cup water together and set aside.
2. Mix warm water and yeast together in a kitchen aid mixer with dough hook.
3. Add in the country white dough mix and apples mixture and knead for 5 minutes.
4. Place dough in bowl and allow to rise by double.
5. Cut 30 small even pieces of dough and role in ball like a roll.
6. Allow to rise as second time.
7. Mix vanilla powder and sugar together in a small bowl.
8. Deep fry at 325 degrees until golden brown and cooked through.
9. This takes about 4-5 minutes.
10. When the donuts come out of the frying oil, coat with the vanilla and sugar!
11. Make a dipping sauce or just pop them in your mouth!