Ingredients

• 1 1/2 c. Powdered Sugar
• 1 c. cake flour
• 1 tsp. cream of tarter
• 1 c. Cane Sugar
• 1/4 tsp. Iodized Salt
• 2 tsp. vanilla extract
• 2/3 c. Egg White Powder + 1 1/4 c. water

Directions

1. Heat oven to 375F.
2. Sift powdered sugar and flour together in a bowl and set aside.
3. Mix egg white powder with water and cream of tartar in a larger bowl on medium speed until foamy.
4. Beat in granulated sugar a few tablespoons at a time.
5. Turn to high speed and add salt and vanilla.
6. Beat until stiff and glossy peaks form—do not under beat!
7. Sprinkle sugar and flour mixture over meringue and fold in just until incorporated.
8. Pour batter into ungreased angel food cake pan.
9. 35 to 40 minutes or until cracks feel dry and skewer comes out clean.
10. Turn pan upside down for about 2 hours before removing cake.