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15-minute Chicken Enchilada Soup in a jar
By Thrive Life · 4 servings
5m prep time
15m cook time
This is an improvement on the original Chicken Enchilada soup recipe I posted years ago. Now, everything can be premeasured into a jar (And it looks like sand art! But it's edible!!) and cooked up in 15 minutes! by Sabrina Winder
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Ingredients
- 1/2 c. THRIVE Chopped Onions
- 1/4 c. THRIVE Green Chili Peppers
- 1 c. THRIVE Chopped Chicken
- 1/4 c. Cornmeal
- 1/4 c. THRIVE Velouté (Rich Chicken Gravy)
- 2 tsp. THRIVE Chicken Bouillon
- 1 tbsp. Garlic Powder
- 2 tsp. Chili Powder
- 1 1/2 tsp. Cumin powder
- 1/4 tsp. Chipotle powder
- 2 tbsp. THRIVE Tomato Powder
- 2/3 c. THRIVE Cheese Blend
- 2/3 c. THRIVE Tomato Dices
- 1/2 c. THRIVE Green Bell Peppers - Freeze Dried
Directions
- Measure the ingredients in the order listed, into a wide mouth quart size mason jar. Place a new oxygen absorption packet in the top of the jar, then put on a new lid and ring.
- Remove oxygen absorber packet, then dump contents of the jar into a pot with 6 cups of cold water. Stir ingredients into water until all lumps are gone.
- Bring to a boil, turn down to medium heat and let simmer for about 10-15 minutes. Serve with fresh tomatoes or avocado, tortilla chips, and sour cream.