Vanilla Pudding

by Todd Leonard CEC on August 26, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


Our Pure Vanilla Powder adds delicious flavor to this homemade pudding.

Serves: 4

Prep Time: 15 min

Cook Time: 15 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
15 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 1/2 c. THRIVE Instant MilkTHRIVE Instant Milk
  • 2 c. water
  • 1/2 c. Cane Sugar
  • 3 tbsp. cornstarch
  • 1/4 tsp. Iodized Salt
  • 2 tbsp. Pure Vanilla Powder - Spice Can
  • 1 tbsp. butter
  • 2 tbsp. caramel sauce

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  1. In a medium saucepan over medium heat, heat milk powder and water together until it begins to steam.
  2. In a bowl combine sugar, cornstarch, salt, and vanilla powder.
  3. Pour cornstarch mixture into milk a little at a time while constantly stirring.
  4. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not allow mixture to come to a boil!
  5. Remove from heat and finish with caramel sauce and butter.
  6. Chill before serving.

Recipe featured in September 2014 Thrive It Up broadcast.