Sweet Potato Pie

by Todd Leonard CEC on August 14, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Even better than pumpkin pie!

Serves: 8

Prep Time: 25 min

Cook Time: 55 min

Total Time: 80 min

Total Time:
Prep Time:
Cook Time:
80 min
25 min
55 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.




  • 1/4 c. White Flour (All Purpose Unbleached Flour)
  • 1/2 c. pecans
  • 1 tsp. maple syrup
  • 2 tbsp. butter
  • 3 tbsp. Brown Sugar
  • 1/4 tsp. cinnamon
  • 1 pie shell, unbaked

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  1. Pour boiling water over sweet potatoes; stir in white sugar and let sit for 15 minutes, covered.
  2. Combine all remaining filling ingredients in a blender and blend with potatoes until smooth.
  3. Pour filling into pie shell. Add all topping ingredients to a food processor and pulse until combined.
  4. Sprinkle topping evenly over top of pie. Bake at 350⁰F for 50–55 minutes or until filling is set.