Sweet Potato Muffins

by Todd Leonard CEC on June 2, 2014
Todd Leonard CEC
Overall Rating: 4.3/5 | Kids Rating: 5/5


Great for a snack, with breakfast, or even as dessert!

Serves: 16

Prep Time: 15 min

Cook Time: 20 min

Total Time: 35 min

Total Time:
Prep Time:
Cook Time:
35 min
15 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 1/2 c. Sweet Potatoes
  • 1 1/4 c. water, boiling
  • 1/4 c. apple juice concentrate
  • 2 tbsp. THRIVE Instant MilkTHRIVE Instant Milk
  • 1/4 c. THRIVE Shortening PowderTHRIVE Shortening Powder
  • 2 tbsp. THRIVE Scrambled Egg MixTHRIVE Scrambled Egg Mix
  • 1/2 c. THRIVE Honey CrystalsTHRIVE Honey Crystals
  • 1 1/4 c. White Flour (All Purpose Unbleached Flour)
  • 1/2 tbsp. Baking Powder
  • 1/4 tsp. Baking Soda
  • 1/4 tsp. Iodized Salt
  • 1 1/2 tsp. cinnamon
  • 1/3 c. butter, melted
  • 1/2 c. butterscotch chips

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  1. Soak sweet potatoes in boiling water until soft (about 10 minutes). Do not drain water.
  2. Add potato mixture to blender and puree with apple juice.
  3. In a separate bowl, mix dry ingredients together.
  4. Add puree mixture and butter and blend until almost mixed.
  5. Add in butterscotch chips and mix until barely incorporated. Spoon mixture into prepared muffin tin.
  6. Bake at 400⁰F for 18–20 minutes. Makes 16 muffins.

Yield: 16 muffins