Sweet Cherry Coffee Cake

by Todd Leonard CEC on May 16, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


This coffee cake makes for a sweet breakfast treat!

Serves: 10

Prep Time: 15 min

Cook Time: 45 min

Total Time: 60 min

Total Time:
Prep Time:
Cook Time:
60 min
15 min
45 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.



  • 2 c. White Flour (All Purpose Unbleached Flour)
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1 tsp. Iodized Salt
  • 1/2 c. butter, softened
  • 1 tbsp. butter (to grease pan)
  • 1 c. Cane Sugar
  • 2 tbsp. Whole Egg Powder + 1/4 cup water
  • 1 tsp. vanilla extract
  • 1 c. THRIVE Sour Cream PowderTHRIVE Sour Cream Powder (prepared)
  • 1 c. THRIVE Sweet Cherries - Freeze DriedTHRIVE Sweet Cherries - Freeze Dried (rehydrated)


  • 1/2 c. White Flour (All Purpose Unbleached Flour)
  • 3 tbsp. Brown Sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. Iodized Salt
  • 4 tbsp. butter, softened

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  1. Preheat oven to 350F. Mix together flour, baking powder, soda, and salt. Set aside.
  2. Beat butter, sugar, eggs, and vanilla together until fluffy. Alternately add in flour mixture and sour cream. Layer cherries between equal halves of batter in a buttered bundt pan.
  3. Mix all streusel ingredients together and sprinkle streusel on top of cake.
  4. Bake for 45 minutes or until fork comes out clean. Cool cake on cooling rack.