Chef Todd's Peach Cobbler

by Todd Leonard CEC on May 15, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Try this fantastic cobbler with some vanilla bean ice cream!

Serves: 6

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

Total Time:
Prep Time:
Cook Time:
45 min
15 min
30 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


Peach Filling


  • 1 c. White Flour (All Purpose Unbleached Flour)
  • 1/3 c. Cane Sugar
  • 3/4 tsp. Baking Powder
  • 1/4 tsp. Iodized Salt
  • 1 tbsp. THRIVE Instant MilkTHRIVE Instant Milk + 1/3 cup water
  • 1 tbsp. vegetable oil
  • 2 tbsp. butter, room temperature
  • 1 tbsp. vanilla extract
  • 1 1/2 tbsp. Whole Egg Powder + 3 tbsp. water


  • 1/4 c. Brown Sugar
  • 1/4 c. Quick Oats
  • 1/4 c. White Flour (All Purpose Unbleached Flour)
  • 1/4 c. butter
  • 1/4 tsp. cinnamon

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  1. Combine all filling ingredients in a saucepan and bring to a simmer. Let simmer for 5 minutes, then pour into an 8x8 baking dish.
  2. Combine all cake ingredients in a bowl and whisk until smooth. Spoon batter evenly over peach filling.
  3. Combine all streusel ingredients in a bowl and cut butter into flour until crumbly and cornmeal-like. Sprinkle over cake batter.
  4. Bake for 30 minutes at 400⁰F or until bubbly and golden brown.