Red Wine Sauce for Meat

by Todd Leonard CEC on April 12, 2013
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


A game changer for your meats!

Serves: 8

Prep Time: 5 min

Cook Time: 7 min

Total Time: 12 min

Total Time:
Prep Time:
Cook Time:
12 min
5 min
7 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. In a small saucepan, sweat garlic and onions with 1 tbsp. butter until brown.
  2. Deglaze with red wine, and add seasonings. Reduce until syrupy.
  3. Add water and sauce mix and stir well. Simmer on medium low heat for 5 minutes.
  4. Strain through a fine strainer and finish with 2 tbsp. butter.

Serve with steak, game, or other meat.