Breakfast Potato Hash

by Todd Leonard CEC on April 3, 2013
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


A delicious breakfast blend of your favorite spuds, meats, and vegetables.

Serves: 6

Prep Time: 25 min

Cook Time: 15 min

Total Time: 40 min

Total Time:
Prep Time:
Cook Time:
40 min
25 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. Boil the water, place potatoes in a bowl, and pour water over potatoes. Add salt and stir. Allow to sit for 10 minutes.
  2. In a medium bowl combine peppers, onions, and sausage. Add enough warm water to barely cover vegetables and allow to sit (do not drain).
  3. Preheat a large skillet until very hot.
  4. Drain water from potatoes, drizzle 2/3 of the olive oil into hot pan, and add potatoes to pan all at once.
  5. Press potatoes against the pan to brown, then stir occasionally, drizzling remaining oil around the side of the pan.
  6. Once browned, add vegetables and sausage mixture, seasoning, green onions, and herbs and stir well. Sauté on high heat until warm and browned.

Featured in April 2013 THRIVE It Up.