German Pancakes

by Todd Leonard CEC on August 12, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


Chef Todd calls this his "hootenanny"!

Serves: 6

Prep Time: 10 min

Cook Time: 25 min

Total Time: 35 min

Total Time:
Prep Time:
Cook Time:
35 min
10 min
25 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 3/4 c. THRIVE Scrambled Egg MixTHRIVE Scrambled Egg Mix
  • 1 c. THRIVE Instant MilkTHRIVE Instant Milk (reconstituted)
  • 1 1/3 c. water
  • 1/2 tsp. Iodized Salt
  • 1 1/4 c. White Flour (All Purpose Unbleached Flour)
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1/2 c. Powdered Sugar

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  1. Combine eggs, milk, water, and salt in blender and blend until fluffy. Tap in flour a little at a time, beating until well blended.
  2. Preheat empty 9x13 pan in oven for 3–4 minutes. Melt butter in preheated pan, pour in egg mixture, and immediately return to oven.
  3. Bake for 25 minutes at 425F. Brush with melted butter and dust with powdered sugar before serving.

Top with fruit, maple syrup, or bananas and nuts.