Cauliflower Cheese Soup

by Todd Leonard CEC on May 16, 2014
Todd Leonard CEC
Overall Rating: 4.5/5 | Kids Rating: 4.5/5


A great soup!

Serves: 8

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
10 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. In a 3-quart heavy duty pot, combine all ingredients except the roux and bring to a simmer.
  2. Simmer soup for 15 minutes.
  3. Mix butter and flour for roux together to form a paste, add roux to soup to thicken, and allow to cook for 2 minutes on low.

Serving Idea: Top with reconstituted THRIVE cheese and chives, finely chopped.