"Gimme Thrive" Hot Corn Dip

by Julie Finlayson on December 13, 2016
Julie Finlayson
Overall Rating: 0/5 | Kids Rating: 0/5


Tired of chips and salsa or ordinary nachos? Give this tasty dip a spin!

Serves: 8

Prep Time: 10 min

Cook Time: 15 min

Total Time: 25 min

Total Time:
Prep Time:
Cook Time:
25 min
10 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Preheat oven to 375 degrees.
  2. In a medium skillet over medium high heat, stir together the corn, onions, bell peppers, and chili peppers for about 30 seconds. Then add in the 2 cups of water and allow the veggies to refresh. Add more water if necessary. If you have excess water and the veggies are refreshed, simply continue to simmer until the water is gone.
  3. Remove from heat and add in salt, peppercorn, mayonnaise, and cheeses, stirring well to combine.
  4. If skillet is oven proof, place in oven and bake for 15 minutes. (If it's not oven proof, remove dip to an 8 or 9" square greased baking dish and bake).
  5. Serve hot with tortilla chips.