"Gimme Thrive" Strawberry Pretzel Bark

by Julie Finlayson on November 1, 2016
Julie Finlayson
Overall Rating: 0/5 | Kids Rating: 0/5


You can really use your favorite Thrive freeze dried fruits! Raspberries and blueberries would be great in this! You can also use regular pretzel twists and if you want a little more salty with your sweet, sprinkle on a little sea salt.

Serves: 8

Prep Time: 5 min

Cook Time: 5 min

Total Time: 10 min

Total Time:
Prep Time:
Cook Time:
10 min
5 min
5 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 12 oz. semi-sweet chocolate chips
  • 8 oz. white chocolate baking bars
  • 1 c. THRIVE Strawberry Slices - Freeze DriedTHRIVE Strawberry Slices - Freeze Dried
  • 1/2 c. salted pretzel sticks
  • 1 unknown sprinkles of your choice

The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. Line a baking sheet with waxed paper or parchment paper.
  2. Place the chocolate chips in a microwave safe bowl and melt for 30 seconds at a time, stirring after each time, until the chocolate is smooth and melted completely.
  3. Pour 3/4 of the chocolate onto the paper lined baking sheet. Use an offset spatula to spread the chocolate into a thin, even layer so that it ends up in a rectangle about 9"x 12".
  4. Melt the white chocolate in the microwave in the same way you did the chocolate chips. Drop by spoonfuls onto the chocolate rectangle. Use the remaining melted chocolate chips to drop spoonfuls over top of the white chocolate spoonfuls. Swirl with a toothpick.
  5. Immediately place the pretzel sticks and strawberry slices on the surface, pressing down lightly.
  6. Refrigerate until set. Slide the bark with the paper onto a cutting surface and cut the bark into pieces. Serve right away, or store in the fridge in a covered container.