Balsamic Demi-Glace

by Todd Leonard CEC on July 21, 2016
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Recipe from Convention 2016 Awards Dinner

Serves: 10

Prep Time: 5 min

Cook Time: 5 min

Total Time: 10 min

Total Time:
Prep Time:
Cook Time:
10 min
5 min
5 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Sweat 1 Tablespoon of butter with the garlic in a small sauce pan.
  2. Add in the onions, basil and seasoning to slightly toast.
  3. Add in the water and simmer for 2 minutes.
  4. Add in the espagnole powder slowly while whisking.
  5. Simmer for 3 minutes.
  6. Strain sauce through a fine strainer.