"Gimme Thrive" Country Creamed Corn (Jar Meal)

by Julie Finlayson on June 1, 2016
Julie Finlayson
Overall Rating: 0/5 | Kids Rating: 0/5


Whether you choose to prep this as a jar meal or go straight from can to pot, you're gonna love this creamy, meaty side dish! Recipe amounts are for a quart jar but you can make it in a pint jar by halving the ingredients. (slightly adapted from a recipe out of The Meals in a Jar Handbook)

Serves: 8

Prep Time: 5 min

Cook Time: 13 min

Total Time: 18 min

Total Time:
Prep Time:
Cook Time:
18 min
5 min
13 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. If preparing as a jar meal, layer ingredients in order listed in a clean quart jar. For long-term storage, seal with vacuum sealer.
  2. When ready to use, boil 4 cups of water in a large saucepan on the stove. Dump jar contents (or dump ingredients from cans if not using jar method) into boiling water.
  3. Bring back to a boil and lower heat to simmer the mixture for 13-15 minutes, stirring frequently.
  4. Remove from heat and allow to sit for about 5 minutes before serving.