"Gimme Thrive" Sausage Pancakes

by Julie Finlayson on May 16, 2016
Julie Finlayson
Overall Rating: 0/5 | Kids Rating: 0/5


A delicious, multi-tasking breakfast--pancakes AND sausage in one bite!

Serves: 4

Prep Time: 20 min

Cook Time: 6 min

Total Time: 26 min

Total Time:
Prep Time:
Cook Time:
26 min
20 min
6 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2 c. THRIVE Sausage Crumbles - Freeze DriedTHRIVE Sausage Crumbles - Freeze Dried
  • 1/2 c. warm water
  • 2 c. White Flour (All Purpose Unbleached Flour)
  • 2 tsp. Baking Powder
  • 1 tsp. Iodized Salt
  • 1/2 tsp. Baking Soda
  • 2 eggs
  • 2 c. buttermilk
  • 2 tbsp. vegetable oil

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  1. Combine sausage crumbles and warm water; allow to sit for 15-20 minutes to rehydrate.
  2. Mix dry ingredients together in a large bowl.
  3. Mix eggs, milk, and oil together with a whisk until well blended.
  4. Add wet ingredients to dry ingredients. Do not over-mix.
  5. Drain any excess water from sausage. Pat dry with paper towels. Add sausage to pancake batter and stir to incorporate.
  6. Pour on hot, greased griddle and cook on both sides till golden brown.