Gluten Free Biscuits

by Todd Leonard CEC on October 15, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Dig into a warm biscuit using our Gluten Free Flour!

Serves: 24

Prep Time: 15 min

Cook Time: 20 min

Total Time: 35 min

Total Time:
Prep Time:
Cook Time:
35 min
15 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2 1/2 lb. THRIVE Gluten Free FlourTHRIVE Gluten Free Flour
  • 1/2 tsp. Iodized Salt
  • 1/4 c. Cane Sugar
  • 3 1/2 tbsp. Baking Powder Baking Powder
  • 1/2 lb. Butter, salted
  • 4 c. Buttermilk

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  1. Preheat oven to 425F degrees.
  2. Combine all dry ingredients into a large bowl.
  3. Cut in the cold butter by hand, making the butter small crumbles of flour.
  4. Add the buttermilk and mix until just combined.
  5. Roll out to 1 inch thick and cut biscuit into 2 inch circles.
  6. Place the biscuits on a greased half size sheet pan, making sure they are touching each other and NOT spread apart.
  7. Brush additional melted butter over the top of the biscuits and bake for 15-20 minutes at 425F, or until golden brown.

Yield: 24 biscuits