"Cream Cheese" Frosting

by Andi Schrishuhn on August 20, 2015
Andi Schrishuhn
Overall Rating: 4/5 | Kids Rating: 0/5


Sweet and creamy perfection, just right for cookies and cupcakes!

Serves: 20

Prep Time: 10 min

Cook Time: 0 min

Total Time: 10 min

Total Time:
Prep Time:
Cook Time:
10 min
10 min
0 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2 c. Greek Style Yogurt Bites - Freeze Dried
  • 1/4 c. Water
  • 1/2 c. Butter, softened
  • 1 1/2 c. Powdered Sugar
  • 1 tsp. Pure Vanilla Powder - Spice Can

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  1. In a food processor, finely crush yogurt bites. Combine water and yogurt in a bowl and stir until smooth. Put in the refrigerator for 5 minutes. With a hand mixer, whip softened butter, add yogurt and vanilla powder until smooth. With mixer off, add powdered sugar1/2 cup at a time. Mix well after each addition of sugar.