"Gimme Thrive" Frittata

by Julie Finlayson on March 30, 2015
Julie Finlayson
Overall Rating: 5/5 | Kids Rating: 4/5


A tasty, quick breakfast or brunch dish that you can customize to fit your tastes. I do have measurements here for my family's favorite components of it, but you really only have to measure the egg....everything else is just throw and go! You don't have to use the Sausage Crumbles....try a Southwestern version with the Ground Beef and some taco seasoning. The possibilities are endless!

Serves: 8

Prep Time: 0 min

Cook Time: 20 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
0 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. Preheat oven to 350 degrees.
  2. In an oven-proof skillet, heat bacon grease or oil on medium-high heat. Add Sausage Crumbles and stir for about 30 seconds. Pour in the 1 cup of water.
  3. Add veggies in. Stir and simmer until veggies are well-hydrated, adding more water in small amounts if necessary. If there is too much water, simply simmer it off.
  4. Whisk Scrambled Egg Mix and 30 Tablespoons of water together. (It's 2 cups of water minus 2 Tbsp, if that's easier!) Stir in the Cheddar.
  5. When the sausage/veggie mixture is all hydrated with no extra water, turn off the burner. Make sure the sausage and veggies and in an even layer in the skillet. Slowly and carefully pour the egg mixture over the sausage and veggies. Place in the oven.
  6. Bake for 12-15 minutes. Insert a knife in the center just to make sure the frittata is set. Let it cool for a few minutes, slice, and serve.