Jason's BBQ Chicken Sliders

by Todd Leonard CEC


  1. Add hot water to chicken and red bell peppers in a bowl and let sit to reconstitute.
  2. Cook bacon over medium heat until almost caramelized. Add onions and sauté until translucent.
  3. Drain off half the bacon grease, then add garlic and chicken mixture and sauté until water is almost gone. Add Chef’s Choice, ¾ cup BBQ sauce, and smoke flavoring and heat through.
  4. Spread remaining BBQ sauce on small slider size buns and add chicken mixture as desired.


Total Time:
Prep Time:
Cook Time:
15 min
5 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.