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Mulligatawny
5m prep time
15m cook time
7 servings

Mulligatawny

By Thrive Life

Bring a taste of India to the table with this meaty soup! by Todd Leonard CEC

Ingredients

  • 1/4 c. Bacon, minced
  • 1 1/2 c. THRIVE Seasoned Chicken Slices - Freeze Dried
  • 1/4 c. THRIVE Carrot Dices
  • 1/2 c. THRIVE Celery - Freeze Dried
  • 1/2 c. THRIVE Onion Slices - Freeze Dried
  • 4 tsp. Yellow Curry Powder
  • 1 1/2 tbsp. THRIVE Chicken Bouillon
  • 2 tsp. THRIVE Chefs Choice
  • 1/4 c. THRIVE Velouté (Rich Chicken Gravy)
  • 1 c. THRIVE Granny Smith Apple Slices - Freeze Dried Break into smaller pieaces
  • 1/3 c. Heavy Cream
  • 6 c. Water

Directions

  1. Brown bacon in pot until brown, and drain 3/4 of the fat.
  2. Add all ingredients together in the same pot (except for the veloute, apples and heavy cream) and bring up to a simmer.
  3. Let simmer for 7 minutes.
  4. Add in the veloute by sprinkling and stirring to incorporate evenly and allow to simmer.
  5. Add in the apples and the cream. Allow to simmer for an additional 3-5 minutes.
  6. Allow the soup to rest 3-5 minutes and then serve.