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"Gimme Thrive" Cheesy Enchilada Chili
5m prep time
20m cook time
10 servings

"Gimme Thrive" Cheesy Enchilada Chili

By Thrive Life

If you're a fan of store-bought salsa con queso (or if you just have a lot leftover from a church activity!) then this is the recipe for you! - by Julie Finlayson

Ingredients

  • 1 1/2 c. THRIVE Instant Black Beans
  • 4 1/2 c. water
  • 2 c. THRIVE Ground Beef (Hamburger) - Freeze Dried
  • 3 c. THRIVE Sweet Corn - Freeze Dried
  • 1 1/2 c. THRIVE Potato Dices - Freeze Dried
  • 2 tbsp. THRIVE Green Chili Peppers - Freeze Dried
  • 1/2 tsp. THRIVE Chicken Bouillon
  • 1 tsp. THRIVE Beef Bouillon
  • 6 c. water
  • 2 tbsp. Dry Taco Seasoning Mix
  • 1/2 c. THRIVE Sour Cream Powder
  • 15 oz. Salsa Con Queso (such as Tostito's brand)
  • 2 tbsp. Cilantro
  • 1/2 c. THRIVE Béchamel (Creamy White Sauce)

Directions

  1. Add black beans and the 4 1/2 cups water to a large pot or Dutch oven. Bring to a boil and allow to cook for 10 minutes, or until beans are mostly cooked through.
  2. Add the beef, veggies, bouillons, 6 cups water, and taco seasoning. Stir to combine and simmer for 10 minutes, stirring often.
  3. Add the remaining ingredients and simmer until warmed through.