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Apricot, Pear, and Blackberry Cobbler
25m prep time
25m cook time
9 servings

Apricot, Pear, and Blackberry Cobbler

By Thrive Life

A sweet dessert that can be whipped up wherever you go! - by Todd Leonard CEC

Ingredients

  • Fruit Syrup
  • 1 c. THRIVE Pears - Freeze Dried
  • 1 c. THRIVE Blackberries - Freeze Dried
  • 3/4 c. Cane Sugar
  • 1/2 tsp. Cinnamon
  • 1 1/2 c. THRIVE Apricot - Freeze Dried
  • 1 tbsp. Pure Vanilla Powder - Spice Can
  • 1 pn. Iodized Salt
  • 4 tbsp. Butter
  • 2 3/4 c. Water
  • Cake
  • 1 1/2 c. White Flour (All Purpose Unbleached Flour)
  • 1/2 c. Cane Sugar
  • 1 tsp. Baking Powder
  • 1/4 tsp. Iodized Salt
  • 1 1/2 tbsp. THRIVE Instant Milk
  • 1 1/2 tbsp. Vegetable Oil
  • 3 tbsp. Butter, melted or soft
  • 1 tbsp. Pure Vanilla Powder - Spice Can
  • 2 tbsp. THRIVE Scrambled Egg Mix reconstituted with 4 tablespoons water
  • 1/4 c. Cream Soda
  • Streusel Topping
  • 1/4 c. Brown Sugar
  • 1/4 c. Quick Oats
  • 1/4 c. White Flour (All Purpose Unbleached Flour)
  • 1/4 c. Butter
  • 1/4 tsp. Cinnamon
  • 1 tsp. Pure Vanilla Powder - Spice Can

Directions

  1. To make the fruit syrup add all ingredients to a 12 inch dutch oven and simmer until lightly thick about 5 minutes.
  2. To make the cake mix all ingredients together in a bowl and whisk for about 1 minute vigorously.
  3. To make the streusel topping mix all ingredients in a zip lock bag until crumbly.
  4. Pour the cake batter over the simmered fruit syrup and then top with the streusel topping.
  5. Bake in the dutch oven using coals @ 350 for 25 minutes or until caramelized and batter set.