Pearled Barley

Pearled Barley Pearled Barley
Product Rating: 3 out of 100 with 0 ratings 0

Pearled Barley from THRIVE

Select package size:

#21112
Family Size (#10)
5 , 50 servings - ¼ cup each
USD 13.99
#26112
Case (6 Cans)
30 , 300 servings - ¼ cup each
USD 79.59
Total cost of selections:
All prices in USD
USD 0
Made with Pearled Barley
THRIVE Barley and Tomato Risotto

THRIVE Pearled Barley can be used to thicken and add texture to soups and stews, especially classics like beef barley soup. It provides generous amounts of both iron and dietary fiber, making it a healthy alternative to rice or pasta.

Trying using THRIVE Pearled Barley with vinaigrette dressing in cold salads or use it as a breakfast cereal with a bit of brown sugar.

  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive

SHELF LIFE

Closed: 8 years*
*Shelf life based on optimal storage conditions.

NUTRITION

Serving Size: ¼ cup

Family Size (#10): 50 servings
Pantry Can: 16 servings
Pouch: No servings

INGREDIENTS

Pearled barley.

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States
   

Prep Instructions

Boil 1 cup Pearled Barley in 2 1/2 cups water with 1/4 tsp. salt. Reduce heat to a simmer and cook covered until tender (about 45 minutes). Remove from heat and let stand 5 minutes before serving.

 
 

Tips and More

     
  • This grain is a classic in beef and barley stew. It can be added ground or whole to pancakes, biscuits, and even stuffing.
  • Use it as a filler in ground meat dishes.
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