Canada - English
US - Contiguous 
US - Hawaii 
US - Alaska 
US - Español 
Japan - 日本語 
Puerto Rico - Español
YOU MIGHT ALSO LIKE
Why Thrive Sausage Crumbles Are The Best
Made with Sausage Crumbles - Freeze Dried
Chef Todd's Italian Sausage Pizza (Country White Dough Mix)
Chef Todd's Italian Sausage Pizza (Country White Dough Mix)
Thrive Sausage Crumbles are a sure crowd-pleaser in hash browns and scrambled eggs. Add these pre-cooked crumbles into cheesy casseroles or your favorite spaghetti sauce for added protein and taste.
- Certified gluten-free
- NO GMOs: no bioengineered ingredients
- NO artificial colors or flavors
About This Product
SHELF LIFE
Closed: 25 years*
*Shelf life based on optimal storage conditions.
NUTRITION
Serving Size: ½ cup
Family Size (#10): 22 servingsPantry Can: 7 servings
INGREDIENTS
Pork, Salt, Sugar, SpicesAll products are processed in facility that handles milk, egg, soy, wheat and tree nut products.
Country of origin: United States
How to Use
Prep Instructions
Add 1/4 cup warm water to 1 cup Sausage Crumbles; cover and let sit for 15-20 minutes, or until tender.
Fresh Equivalent
1 cup dry = about 1/4 lb. raw ground sausage
Click here to view the THRIVE to Fresh Equivalents Chart.
Tips and More
- Sprinkle it into sauces, soups, or omelets. No homemade pizza is complete without it!
- Like Ground Beef, Sausage Crumbles can be toasted for extra flavor by warming them in a pan with a little butter before adding the recipe's liquid content.
