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Puerto Rico - Español Classic Cookie Dough Mix
Healthier
- No GMOs
- No preservatives
- Good source of happiness
- Great way to get your daily dose of sunshine
- The best remedy for a bad day
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), CANE SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, AND CANE MOLASSES), POWDERED SUGAR (SUGAR AND CORN STARCH), WHOLE EGGS, YOLK, EGG WHITES (GLUCOSE REMOVED FOR STABILITY), FOOD STARCH MODIFIED, VANILLA FLAVOR (NATURAL FLAVOR, DEXTROSE, SILICON DIOXIDE [ANTICAKING]), PURE VANILLA POWDER (VANILLA BEAN EXTRACTIVES, SUGAR, CORN STARCH, TRICALCIUM PHOSPHATE, AND GLYCERINE), BAKING SODA (SODIUM BICARBONATE), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, ENCAPSULATED SODIUM BICARBONATE [SODIUM BICARBONATE, PROPRIETARY BLEND OF OILS], SODIUM BICARBONATE, CORN STARCH, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE).
Easier
- Ready when you need it
- Super fast and easy to make
- Only requires butter, water, and chocolate chips
- Comes in bulk cans for multiple batches
- Lasts up to 3 months after opening
How to Use
- Sprinkle in chocolate chips
- Mix with pecans
- Bake in a skillet
- Bring to gatherings
- Eat when you have a craving for something sweet
Whip 1 cup of butter in a mixer until light. Add 3 ⅓ cups of mix, 2 ½ Tbsp. of water, and 1 ½ cup of chocolate chips and mix until dough forms. Place onto a greased cookie sheet and bake at 350°F for 8–9 minutes.
